I enjoyed this dish. I am not usually one for mushrooms, but they tasted great in this dish. I loved the wild rice, it was fantastic. I am interested as to how it would be with buffalo apposed to pork. I looked up thyme through google and it appears to be an herb common in American Indian dishes. It also appears to be readily available year round. I also searched marjoram on wikipedia and found that its name is French.
I also enjoyed the pumpkin bars!
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